Baking Margarine

For baking of yeast doughs, short crust pastries, crumbles and batters. The easy handling and good taste will convince you. The different types of baking margarine from Lindemann, e.g. with butter or no additives, will fulfil every bakers wishes.

Do you have any questions?  We are here to help you!

Classics 2.5 kg bar


Art.-no. 0240 Westfalia Superback 38

  • Application: yeast dough, short crust pastry, Madeira and stiring cakes and crumbles
  • Characteristics: particulary smooth consistency; for moist crumb and delicate melt
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet

 


Art.-no. 0397 Westfalia Back 42

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: particularly smooth consistency; for tender, soft crumb
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet

 

 

Art.-no. 4366 Westfalia Ur-Back

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: particularly smooth consistency; for tender, soft crumb
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet

 

Our buttery products

Art.-no. 0649 Westfalia Feinste Back mit Butter

  • Application: yeast dough, short crust pastry, crumbles and Madeira and stirring cakes
  • Characteristics: with 19% butter; for tender, soft crumb; excellent buttery flavor
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet

 

 

Art.-no. 0650 Westfalia Back Melange

  • Application: yeast dough, short crust pastry, crumbles and Madeira cakes
  • Characteristics: with 50% butter; reliable using; delicate butter flavor and tender melt
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet

 

Classics 10 kg blocks

Art.-no. 1706 Superback Block 38

  • Application: yeast dough, short crust pastry, Madeira and stiring cakes and crumbles
  • Characteristics: particularly smooth consistency; for moist crumb and delicate melt
  • Packaging: 10 kg block (4 x 2.5 kg sliced) / 77 boxes per pallet

 


Art.-no. 0830 Back Block 42

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: particularly smooth consistency; for tender, soft crumb
  • Packaging: 10 kg block (4 x 2.5 kg sliced) / 77 boxes per pallet

 

Clean Label und free E


Art.-no. 0372 Westfalia Extra Back Clean Label

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: no synthetic ingredients, no coloring or preserving agents, no hydrogenated fats and only natural flavors
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet

 

 

Art.-no. 0387 Westfalia Back 42 freeE

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: free of E-numbers; same handling properties as conventional margarine without declaration of the emulsifying agent, coloring agent or citric acid
  • Packaging: 4 x 2.5 kg bar / 75 boxes per pallet

 

 

Art.-no. 4219 Westfalia Back Block 42 freeE

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: free of E-numbers; same handling properties as conventional margarine without declaration of the emulsifying agent, coloring agent or citric acid
  • Packaging: 10 kg block (4 x 2.5 kg sliced) / 77 boxes per pallet

 

 

Art.-no. 4749 Backmelange Block 25 freeE

  • Application: yeast dough, short crust pastry and crumbles
  • Characteristics: with 25 % butter; without E-numbers
  • Packaging: 10 kg block (4 x 2.5 kg sliced) / 77 boxes per pallet