Cream & Co.

Easier than the production of our creams is hardly anything. For the cold custard and filling creams you only need cold water and a whisk, and you will get creamy fillings for various pastries and desserts with a delicious, vanilla flavor.

Do you have any questions?  We are here to help!

Cold custard cream


Art.-no. 0187 Westfalia-Kaltkrem Super

  • Application: for the production of baking and freezing stable full-cream milk cold custard cream; also suitable for making butter creams
  • Characteristics: especially creamy; with natural vanilla flavor and whole milk powder; baking, cutting and freezing stable
  • Packaging: 10 kg sack / 75 sacks per pallet

 

 

Art.-no. 2136 Westfalia-Kaltkrem Plus

  • Application: for the production of baking and freezing stable cold custard cream
  • Characteristics: with creamy sweet vanilla flavor; baking, cutting and freezing stable
  • Packaging: 15 kg sack / 60 sacks per pallet

 

Custard cream


Art.-no. 0190 Westfalia-Kochkrem Clean Label

  • Application: for cooking fine custard
  • Characteristics: easy production; rounded vanilla flavor
  • Packaging: 10 kg sack / 75 sacks per pallet

 

Filling creams


Art.-no. 3819 Westfalia-Füllcreme Royal

  • Application: for the production of light whipped filling creams; for use after baking
  • Characteristics: easy production; light and delicious; rounded vanilla flavor; cutting and freezing stable
  • Packaging: 10 kg sack / 75 sacks per pallet

 

 

Art.-no. 1035 Westfalia-Creme Exquisit

  • Application: for the production of whipping creams (cream-like); for use after baking
  • Characteristics: easy production and versatile in use; cutting and freezing stable
  • Packaging: 10 kg sack / 75 sacks per pallet