Flavor

With the flavors from LINDEMANN, you can adapt your pastries to your taste and the taste of your costumers. With the flavors of lemon and vanilla your products become an individual taste experience.

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Lemon


Art.-no. 2950 Westfalia-Zitronenaroma

  • Application: lemon flavoring
  • Characteristics: intensive fresh lemon flavor; baking and freezing stable; portioning: 3-5 g per 1 kg mixture/dough
  • Packaging: 12 x 1 kg bottle / 40 boxes per pallet

 

Vanilla


Art.-no. 2952 Westfalia-Vanillearoma

  • Application: liquid vanilla flavor
  • Characteristics: intensive vanilla flavor; baking and freezing stable; portioning: 3-5 g per 1 kg mixture/dough
  • Packaging: 12 x 1 kg bottle / 40 boxes per pallet