Glazing & Icings

As you eat with your eyes, the final finish of a bakery product is always very important. Therefore, you can customize your pastries with our products, whether with our special sugar, classic fondant, jelly or chocolate products.

Do you have any questions?  We are here to help!

Special deco sugar

Art.-no. 1050 Westfalia-Süßer Bergschnee Clean Label

  • Application: special sugar for dusting or decorating of baking goods like filled donuts or Stollen
  • Characteristics: opposed to icing sugar, Bergschnee prevent melting, even on fatty and moist surfaces; fine texture
  • Packaging: 5 kg sack / 80 sacks per pallet

 

 

Art.-no. 2180 Westfalia-Super Schnee Clean Label

  • Application: special sugar for dusting or decorating of baking goods like filled donuts or stollen
  • Characteristics: opposed to icing sugar, Super Schnee prevent melting, even on fatty and moist surfaces; fine texture
  • Packaging: 10 kg sack / 75 sacks per pallet

 

Chocolate products

Art.-no. 2177 Westfalia-Schoko Drops

  • Application: baking stable chocolate drops for use in and on pastries of all kind
  • Characteristics: cocoa min. 44 %; in teardrop shape
  • Packaging: 5 kg box / 110 boxes per pallet

 

 

Art.-no. 2147 Westfalia-Schoko-Backstäbe

  • Application: baking stable chocolate sticks for all pastries with chocolate filling
  • Characteristics: cocoa min. 44 %; length approx. 8 cm
  • Packaging: 1.6 kg box (approx. 300 sticks) / 231 boxes per pallet

 

 

Fondants

Art.-no. 4769 Westfalia-Fein Fondant

  • Application: dry fondant for the production of icing
  • Characteristics: high covering capacity with fine structure; easy handling without lumps; freezer stable
  • Packaging: 10 kg sack / 75 sacks per pallet

 

 

Jellies


Art.-no. 2192 Westfalia-Geleeguss klar

  • Application: concentrated basic jelly for the production of clear fruit gateaux jelly
  • Characteristics: good gelling; tender in bite; pleasant sweet fruit flavour; cutting and freezing stable
  • Packaging: 15 kg bucket / 44 buckets per pallet

 

 

Art.-no. 2202 Westfalia-Geleeguss rot (Saisonartikel Feb-Jul)

  • Application: concentrated basic jelly for the production of red fruit gateaux jelly
  • Characteristics: good gelling; tender in bite; pleasant strawberry fruit flavour; cutting and freezing stable
  • Packaging: 7 kg bucket / 100 buckets per pallet

 

 

Art.-no. 2210 Westfalia-Geleeguss Apriko-flüssig

  • Application: ready-to-use spray jelly for pastries.
  • Characteristics: good gelling; tender in bite; pleasant apricot flavor; cutting and freezing stable
  • Packaging: 13 kg bag-in-box / 60 BiB per pallet