High-quality dough mixes

Fine pastries are the basis of many delicious pastries. In order to make your production as easy and safe as possible, LINDEMANN has a wide range of products for the production of yeast doughs, yeast curd doughs, curd doughs, filled donuts or short crust pastries. Both ready-mixes (100%) and concentrates are available.

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Yeast doughs


Art.-no. 2060 Westfalia Hefeteig 30% Clean Label

  • Application: Concentrated mixture for the production of fine yeast pastries like Danish pastries, sheet cakes, braided yeast buns
  • Characteristics: rounded taste because of cream powder; also usable for butter-yeast dough; declaration-friendly
  • Packaging: 20 kg sack / 30 sacks per pallet

 

Curd doughs


Art.-no. 1275 Westfalia Quarkteig

  • Application: curd and simmering pastries volumized by using baking powder
  • Characteristics: efficient in use; stays fresh for a long time; contains already curd powder
  • Packaging: 20 kg sack / 30 sacks per pallet

 

 

Art.-no. 2430 Westfalia Quarkteig Konzentrat 50% Basis

  • Application: Concentrated mixture for the production of curd pastries volumized by using baking powder; also suitable for butter curd pastries
  • Characteristics: efficient in use; stays fresh for a long time; contains already curd powder
  • Packaging: 25 kg sack / 30 sacks per pallet

 

Short crust pastries


Art.-no. 0981 Westfalia Mürbmix

  • Application: production of short crust pastry, crumbles and piped cookies
  • Characteristics: can be produced quickly and used immediately; machine friendly; good for rolling out
  • Packaging: 10 kg sack / 75 sacks per pallet

 

Yeast curd doughs


Art.-no. 0223 Westfalia Butter-Hefequarkteig

  • Application: for the production of fine buttery yeast curd pastries
  • Characteristics: reliable using; high yeast fermentation stability; stays fresh for a long time
  • Packaging: 20 kg sack / 30 sacks per pallet

 

 

Art.-no. 2057 Westfalia Hefe-Quarkteig

  • Application: for the production of yeast volumized curd pastries and simmering pastries
  • Characteristics: elastic dough properties; stays long for a fresh time
  • Packaging: 20 kg sack / 30 sacks per pallet

 

 

Art.-no. 3714 Westfalia Hefe-Quarkteig
Konzentrat 50% Basis

  • Application: Concentrated mixture for the production of yeast curd pastries; also suitable for butter yeast curd pastries
  • Characteristics: elastic dough properties; stays fresh for a long time
  • Packaging: 20 kg sack / 30 sacks per pallet

 

Filled donuts

Art.-no. 0968 Westfalia Spitzenberliner

  • Application: for the production of filled donuts
  • Characteristics: can be used by hand or machine; high yeast fermentation stability; high volume
  • Packaging: 20 kg sack / 30 sacks per pallet

 

 

Art.-no. 0229 Westfalia Berliner Konzentrat

  • Application: for the production of filled donuts
  • Characteristics: increased economic efficiency; suitable for yeast fermentation interruption and delay; also suitable for buttery filled donuts
  • Packaging: 10 kg sack / 75 sacks per pallet