MIN. Backzeit

°C Ofentemperatur

5,000 kg Westfalia-Mürbmix
1,750 kg Westfalia Butterfett soft
0,500 kg sugar
0,250 kg whole egg
0,350 kg milk
0,020 kg spekulatuis spice
0,015 kg salt

7,885 kg spekulatiusdough

 

Method:

knead all ingredients to a short crust pastry. Stay the dough cool over night and use as usually.
 
kneading time: 4+1 Min.
baking time: approx. 9 - 10 min. at 200°C with open steam hood.

 

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