INGREDIENTS Basic recipe for one tray 60 x 40 cm: WESTFALIA RÜHR Frisch 1.500 kg Vegetable oil 0.700 kg Water 0.700 kg Nut semolina 0.200 kg Chopped nuts, roasted 0.200 kg Greated carrot 1.000 kg Total batter quantity 4.300 kg   Frosting: Cream cheese, nature...