Advocaat-Nutcake

MIN. Backing time

°C BAKING TEMPERATURE

Mixture:
1,500 kg Westfalia Rührfrisch
0,700 kg water
0,600 kg Westfalia Goldquell Öl
0,100 kg nuts
0,010 kg cinnamon

Meringue:
0,300 kg egg white
0,300 kg sugar
0,100 kg nuts
pinch of salt

Advocaat-filling:
0,600 kg Westfalia Creme Royal
1,000 kg water, cold
0,100 kg advocaat-paste (follow manufacture information)

 

method:

Stir the ingredients for the mixture 2 minutes in a mixing-machine. Grease two baking-sheets 60×40 cm and cover them with baking-paper. Spread approx. 1455g of the ready mixture evenly on each baking-sheet.
Whip egg withe, sugar and the pinch of salt to meringue and spread it half and half on every cake-base, cover with the grounded and roasted nuts, ready to bake.

Baking temperature: approx. 180°C
Baking time: approx. 20 minutes

For the filling, whip Creme Royal, Advocaat-paste and the cold water to high volume for approx. 5 minutes in a mixing-machine.
Turn the cake-base and remove the baking-paper, put one cake-base on a baking-sheet and spread the Advocaat-filling evenly, cover with the second cake-base.

Download recipe