Almond-Custard Cake

MIN. Baking Time

Temperature (in °C)

Ingredients for one baking sheet 60x40cm:

Cake mixture:
1,250 kg Westfalia Rühr Frisch CL
0,500 kg Westfalia Goldquell Öl
0,500 kg water

Custard Cream basic recipe::
0,090 kg Westfalia Kochkrem CL
1,000 kg milk
0,130 kg sugar
0,080 kg egg yolk, 4 pieces

Topping:
0,150 kg Westfalia Extra Supercreme CL
0,150 kg sugar
0,200 kg almonds, planed
0,200 kg almonds, chopped

Method:

Whip the ingredients for the cake mixture in a mixing machine for approx. 3 minutes, then spread the mixture evenly on a greased baking sheet 60 x 40cm.

Whip the Westfalia Supercreme and the sugar, following spread this mixture as spots on the cake by using a piping bag.

Prepare the custard cream, followed by the manufacturer instructions, and spread 750g also as spots on the cake.
Finally, cover the cake with the mixed almonds, ready to bake.

Baking temperature: approx. 180°C, circulating air
Baking time: approx. 25 minutes

Download recipe here