Universal baking krem for yeast doughs, Danish and puff pastries. With the help of Lindemann’s baking krem, you can guarantee a regular good quality. The pastries stay longer fresh and are suitable for frozen dough and dough retarding process.
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Art.-no. 1803 Westfalia Backstabil PRO
- Application: universal baking cream for yeast dough, puff pastry, Danish pastry and filled doughnuts
- Characteristics: high pastry volume; machine friendly; stays fresh for a long time; suitable for yeast fermentation interruption and delay
- Packaging: 4 x 3 kg bar / 56 boxes per pallet je Palette
Art.-no. 0529 Butina-Butterfettbackkrem mit standardisiertem Butterfett
- Application: butter-fat baking cream for yeast dough, Danish and puff pastry
- Characteristics: high yeast fermentation stability; suitable for yeast fermentation interruption and delay
- Packaging: 15 kg plastic box / 30 boxes per pallet