Deep frying fats
For frying and deep frying. Lindeman’s deep frying fat concept is based on nutritional trends (without partly hydrogenated fats, sustainability) and much loved classics. Whether liquid or firm, our products are neutral in taste and high in frying stability.
Do you have any questions? We are here to help!
Solid
Art.-no. 059/0 Sonin Premium
- Application: deep fat-frying
- Characteristics: high smoking point, less foaming, with sunflower oil, no palm oil
- Packaging: 4 x 2,5 kg bar / 10 kg per box
Art.-no. 0585 Westfalia Sonin PRO SG- Application: deep fat frying
- Characteristics: from pure vegetable, unhydrogenated oils and fats with a high content of sunflower oil; high smoking point; long simmering stability
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Check our progress at www.rspo.orgArt.-no. 0483 Westfalia Kronin PRO
- Application: deep fat frying
- Characteristics: from pure vegetable, unhydrogenated oils and fats; long simmering stability; produced with certified palm oil (MB)
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Art.-no. 0146 Westfalia Palmarin SG- Application: deep fat frying, frying, baking and cooking
- Characteristics: high smoking point; neutral in taste
- Packaging: 10 kg block / 64 boxes per pallet
Liquid
Art.-no. 0680 Frittier Fit SG
- Application: frying and deep fat frying
- Characteristics: semi-liquid consistency
- Packaging: 10 litre bag-in-box / 72 transport units per pallet
Art.-no. 0681 SUN Plus
- Application: deep fat frying; also suitable for frying and stewing
- Characteristics: with high-quality sunflower oil; high smoking point and extra long deep fried stable
- without any tropical fats
- Packaging: 10 litre bag-in-box / 72 transport units per pallet