Baking Margarine
For baking of yeast doughs, short crust pastries, crumbles and batters. The easy handling and good taste will convince you. The different types of baking margarine from Lindemann, e.g. with butter or no additives, will fulfil every bakers wishes.
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Classics 2.5 kg bar
Art.-no. 0240 Westfalia Superback 38
- Application: yeast dough, short crust pastry, Madeira and stiring cakes and crumbles
- Characteristics: particulary smooth consistency; for moist crumb and delicate melt
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Art.-no. 0397 Westfalia Back 42
- Application: yeast dough, short crust pastry and crumbles
- Characteristics: particularly smooth consistency; for tender, soft crumb
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Art.-no. 4366 Westfalia Ur-Back
- Application: yeast dough, short crust pastry and crumbles
- Characteristics: particularly smooth consistency; for tender, soft crumb
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Our buttery products
Art.-no. 0649 Westfalia Feinste Back mit Butter
- Application: yeast dough, short crust pastry, crumbles and Madeira and stirring cakes
- Characteristics: with 19% butter; for tender, soft crumb; excellent buttery flavor
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Art.-no. 0650 Westfalia Back Melange
- Application: yeast dough, short crust pastry, crumbles and Madeira cakes
- Characteristics: with 50% butter; reliable using; delicate butter flavor and tender melt
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Classics 10 kg blocks
Art.-no. 1706 Superback Block 38
- Application: yeast dough, short crust pastry, Madeira and stiring cakes and crumbles
- Characteristics: particularly smooth consistency; for moist crumb and delicate melt
- Packaging: 10 kg block (4 x 2.5 kg sliced) / 77 boxes per pallet
Art.-no. 0830 Back Block 42
- Application: yeast dough, short crust pastry and crumbles
- Characteristics: particularly smooth consistency; for tender, soft crumb
- Packaging: 10 kg block (4 x 2.5 kg sliced) / 77 boxes per pallet
Clean Label und free E
Art.-no. 0372 Westfalia Extra Back Clean Label
- Application: yeast dough, short crust pastry and crumbles
- Characteristics: no synthetic ingredients, no coloring or preserving agents, no hydrogenated fats and only natural flavors
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet
Art.-no. 4219 Westfalia Back Block 42 freeE
- Application: yeast dough, short crust pastry and crumbles
- Characteristics: free of E-numbers; same handling properties as conventional margarine without declaration of the emulsifying agent, coloring agent or citric acid
- Packaging: 10 kg block (4 x 2.5 kg sliced) / 77 boxes per pallet