Crememargarine
For the production of batters with a great melt-in-your-mouth-feeling. The Crememargarine from Lindemann have a low melting point, a high whipping volume and a good stability
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Clean Label

- Application: fine cream pastries, fillings, Madeira and stiring cakes; also suitable for piped cookies
- Characteristics: good whipping qualities in combination with high stability; good melt-in-your-mouth-properties; no synthetic ingredients, no coloring or preserving agents, no hydrogenated fats and only natural flavors
- Packaging: 4 x 2.5 kg bar / 75 boxes per pallet