Lamina­ting Margarine

For laminating of puff pastries, croissants and Danish pastries. They stand out with easy handling, high pastry volume and delicate layers. The different types of laminating margarine from Lindemann, e.g. with butter or no additives, will fulfill every bakers wishes.

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Classics 2 kg plate
Art.-no. 0159 Westfalia Dänisch Platte zart

  • Application: Danish pastries or delightfully flaky croissants
  • Characteristics: special malleability and tender; low melting point; without hydrogenated fats
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 


Art.-no. 0719 Westfalia Plunder-Croissantplatte

  • Application: croissants, Danish pastries and puff pastries
  • Characteristics: the all-rounder; elasticated properties; reliably and efficiently using; without hydrogenated fats
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-no. 0339 Westfalia Ziehplatte

  • Application: puff pastries
  • Characteristics: outstanding folding characteristics; attractive pastries; without hydrogenated fats
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-no. 0279 Westfalia Ur-Plunder-Croissantplatte

  • Application: croissants, Danish pastries and puff pastries
  • Characteristics: elastic laminating properties; high volume of the pastries; without hydrogenated fats
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

Our buttery products
Art.-no. 1100 Westfalia Plunder-Croissantplatte mit Butter

  • Application: Danish pastries and puff pastries and croissants
  • Characteristics: with 10 % butter; efficient in use, with a delicate butter flavour
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-no. 0672 Westfalia Melange Platte

  • Application: Danish pastries and puff pastries and croissants
  • Characteristics: with 25 % butter; ideal laminating properties; delicate taste
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-Nr. 0664 Westfalia Melange Platte

  • Application: Danish pastries and puff pastries and croissants
  • Characteristics: with 50 % butter; delicate buttery flavour which melts in your mouth
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 


Art.-no. 0743 Westfalia Feinste Tourier-Butterplatte

  • Application: Danish pastries and puff pastries and croissants
  • Characteristics: 100% butter
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-no. 0503 Westfalia Butina Butterfettplatte

  • Application: Danish pastries, puff pastries and croissants
  • Characteristics: waterfree, 100 % butterfat
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

Classics 10 kg bar / 10 kg blocks

Art.-no. 3699 Westfalia Dänisch Block

  • Application: Danish pastries or delightfully flaky croissants
  • Characteristics: special malleability and tender; low melting point; without hydrogenated fats
  • Packaging: 10 kg block (10 x 1 kg sliced) / 77 boxes per pallet

 

 

Art.-no. 1777 Westfalia Plunder-Croissantblock

  • Application: croissants, Danish pastries and puff pastries
  • Characteristics: the all-rounder; elasticated properties; reliably and efficiently using; without hydrogenated fats
  • Packaging: 10 kg block / 77 blocks per pallet

 

 

Art.-no. 2350 Westfalia Ziehblock

  • Application: puff pastries
  • Characteristics: outstanding folding characteristics; reliably and efficiently using; without hydrogenated fats
  • Packaging: 10 kg block (10 x 1 kg sliced) / 77 boxes per pallet

 

 

 

Clean Label und free E
Art.-no. 0396 Westfalia Extra-Plunderziehplatte Clean Label

  • Application: Danish pastries, puff pastries and croissants
  • Characteristics: no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavours; best laminating properties
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-no. 0723 Westfalia Plunder-Croissant-Platte freeE

  • Application: Danish pastries, puff pastries and croissants
  • Characteristics: free of E-numbers; same handling properties as conventional margarine without declaration of the emulsifying agent, colouring agent or citric acid
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-no. 0673 Westfalia Melange Platte 25 freeE

  • Application: Danish pastries, puff pastries and croissants
  • Characteristics: with 25% butter; free of E-numbers; same handling properties as conventional margarine without declaration of the emulsifying agent, colouring agent or citric acid
  • Packaging: 5 x 2 kg plate / 64 boxes per pallet

 

 

Art.-no. 1783 Westfalia Plunder-Croissant-Block freeE

  • Application: Danish pastries, puff pastries and croissants
  • Characteristics: free of E-numbers; same handling properties as conventional margarine without declaration of the emulsifying agent, colouring agent or citric acid
  • Packaging: 10 kg block / 77 boxes per pallet

 

Shea margarine

Art.-no. Natürlich Westfalia Shea Plunder-Croissant-Platte

  • Application: Danish pastry/puff pastry, as well as for croissants
  • Characteristics: without E numbers, Free E, with valuable shea, ideal alternative for traditional margarine products,1:1 exchangeable
  • Packaging: 5 x 2 kg plate / 10 kg per box