Fillings & Toppings
With the fillings and toppings from Lindemann, your baked goods are a pure pleasure. Whether you prefer classic cheesecakes, fruit fillings, egg glace or sweet fillings, the production is very simple and reliable with our products and your pastries become moist and fresh for a long time.
Do you have any quesions? We are here to help!

Cheese cake

- Application: for the production of baked cheese cakes and curd fillings
- Characteristics: light, fresh all-round curd taste; tender, creamy structure; moist, stays fresh for a long time
- Packaging: 10 kg sack / 75 sacks per pallet
Art.-no. 1090 Westfalia Käsekuchenfix CL
- Application: for the production of baked cheese cakes and curd fillings; also usable for lactose-free cheese cake
- Characteristics: light, fresh all-round curd taste; tender, creamy structure; moist, stays fresh for a long time; declaration-friendly; with natural flavors
- Packaging: 10 kg sack / 75 sacks per pallet
Fruit & Co
Art.-no. 0955 Westfalia-Fruchtfix
- Application: cold syrup binding agent
- Characteristics: easy handling; baking and freezing stable
- Packaging: 10 kg sack / 75 sacks per pallet
Egg glace
Art.-no. 2044 Westfalia Super Eierschecke
- Application: for the production of egg glace and egg-custard cake
- Characteristics: easy and reliable handling; tender and moist
- Packaging: 8 x 0.75 kg bag / 72 boxes per pallet
Art.-no. 2534 Westfalia Eierschecke
- Application: for the production of egg glace and egg-custard cake
- Characteristics: easy and reliable handling; tender and moist
- Packaging: 20 kg sack / 30 sacks per pallet
Sweet fillings
Art.-no. 2029 Westfalia-Bienenstich-Mix
- Application: for the production of bee sting cake and florentine variations
- Characteristics: easy handling
- Packaging: 10 x 0.5 kg bag / 100 boxes per pallet