High-quality dough mixes
Fine pastries are the basis of many delicious pastries. In order to make your production as easy and safe as possible, LINDEMANN has a wide range of products for the production of yeast doughs, yeast curd doughs, curd doughs, filled donuts or short crust pastries. Both ready-mixes (100%) and concentrates are available.
Do you have any questions? We are here to help you!
Yeast doughs
Art.-no. 2060 Westfalia Hefeteig 30% Clean Label
- Application: Concentrated mixture for the production of fine yeast pastries like Danish pastries, sheet cakes, braided yeast buns
- Characteristics: rounded taste because of cream powder; also usable for butter-yeast dough; declaration-friendly
- Packaging: 20 kg sack / 30 sacks per pallet
Curd doughs
Art.-no. 1275 Westfalia Quarkteig
- Application: curd and simmering pastries volumized by using baking powder
- Characteristics: efficient in use; stays fresh for a long time; contains already curd powder
- Packaging: 20 kg sack / 30 sacks per pallet
Art.-no. 2430 Westfalia Quarkteig Konzentrat 50% Basis
- Application: Concentrated mixture for the production of curd pastries volumized by using baking powder; also suitable for butter curd pastries
- Characteristics: efficient in use; stays fresh for a long time; contains already curd powder
- Packaging: 25 kg sack / 30 sacks per pallet
Short crust pastries
Art.-no. 0981 Westfalia Mürbmix
- Application: production of short crust pastry, crumbles and piped cookies
- Characteristics: can be produced quickly and used immediately; machine friendly; good for rolling out
- Packaging: 10 kg sack / 75 sacks per pallet
Yeast curd doughs
Art.-no. 0223 Westfalia Butter-Hefequarkteig
- Application: for the production of fine buttery yeast curd pastries
- Characteristics: reliable using; high yeast fermentation stability; stays fresh for a long time
- Packaging: 20 kg sack / 30 sacks per pallet
Art.-no. 2057 Westfalia Hefe-Quarkteig
- Application: for the production of yeast volumized curd pastries and simmering pastries
- Characteristics: elastic dough properties; stays long for a fresh time
- Packaging: 20 kg sack / 30 sacks per pallet
Art.-no. 3714 Westfalia Hefe-Quarkteig
Konzentrat 50% Basis
- Application: Concentrated mixture for the production of yeast curd pastries; also suitable for butter yeast curd pastries
- Characteristics: elastic dough properties; stays fresh for a long time
- Packaging: 20 kg sack / 30 sacks per pallet
Filled donuts
Art.-no. 0968 Westfalia Spitzenberliner
- Application: for the production of filled donuts
- Characteristics: can be used by hand or machine; high yeast fermentation stability; high volume
- Packaging: 20 kg sack / 30 sacks per pallet
Art.-no. 0229 Westfalia Berliner Konzentrat
- Application: for the production of filled donuts
- Characteristics: increased economic efficiency; suitable for yeast fermentation interruption and delay; also suitable for buttery filled donuts
- Packaging: 10 kg sack / 75 sacks per pallet