Masses
Whether simple sponge cakes or high-quality gateux, by using our mixes for masses, you are guaranteed a trouble-free production. Whether for sponge cakes or stirred cakes, we have the right products in our range, which can be individually and creatively refined. You will also find products for the production of small baked goods, such as Amerikaner, curd cheese fritters or choux pastry.
Do you have any questions? We are here to help you!

Pound cakes

- Application: for the production of fine, moist cake and muffin mixtures
- Characteristics: firm support of fruit; pourable batter and easy to handle; contains already whole egg powder; declaration-friendly; with natural flavors
- Packaging: 10 kg sack / 75 sacks per pallet
Art.-no. 2427 Westfalia Butter-Amerikaner-Mix
- Application: for the production of small, iced cakes and butter cake mixtures
- Characteristics: fine, buttery taste; soft, fine structure; stays fresh for a long time
- Packaging: 10 kg sack / 75 sacks per pallet
Deep–fried pastries

Art.-no. 0942 Westfalia Brandfix mit Ei
- Application: for the production of choux pastry
- Characteristics: contains already whole egg powder; optimal volume; stays fresh for a long time; low fat inclusion
- Packaging: 10 kg sack / 75 sacks per pallet
Art.-no. 3002 Westfalia Quarki-Mix
- Application: for the production of curd cheese fritters
- Characteristics: easy handling; fine-pored and soft results; stays fresh for a long time
- Packaging: 10 kg sack / 75 sacks per pallet
Sponge cakes

Art.-no. 1262 Westfalia Biskuit
- Application: for the production of fine sponge cakes
- Characteristics: high whipping volume; fine elastic structure; stays fresh for a long time
- Packaging: 10 kg sack / 75 sacks per pallet
Art.-no. 0224 Westfalia Biskuit Konzentrat 25%
- Application: Concentrated mixture for the production of fine sponge cakes
- Characteristics: high whipping volume; fine elastic structure; stays fresh for a long time
- Packaging: 25 kg sack / 30 sacks per pallet