minutes baking time
Temperature in °C
1000 g wheat flour, type 550
300 g Westfalia Backstabil Pro
50 g yeast
125 g sugar
10 g salt
350 g milk
300 g whole egg
dough: 2135 g
knead from the half amount of the wheat flour, yeast and the milk a pre-dough, keep rested for approx. 30 minutes. Add the remaining ingredients and knead intensive to a smooth dough.
Kneading time: 4 minutes by slow and 7 minutes by fast
Keep the dough rested for approx. 30 minutes.
Press and round the dough in a bun divider, lay the dough pieces on a greased baking sheet (5 x 6) and bake ¾ proofed, with a little steam in a multi-deck oven.
Baking temperature: approx. 220 °C
Baking time: approx. 12 – 14 minutes
! rolls are perfect suitable for burger-buns
! variation possibilities by adding raisins or chocolate drops