10.000 kg wheat flour, type 550
1.000 kg WESTFALIA Backstabil Pro
0.500 kg milkpowder
0.400 kg yeast
0.150 kg salt
1.000 kg whole egg
0.500 kg WESTFALIA Goldquell Öl
5.000 kg water

How to make:

Knead the ingredients to a smooth dough and let it rest for 15 minutes, then weight it in needed pieces (70-90 g each Bun). After a further resting time press the dough with the bun press machine. Lay the dough balls on prepared baking trays, brush them with liquid egg and put them in the proofer. Before baking spread the buns with sesame or other seeds and bake them without steam.

dough temperature:        ca. 25 °C

baking temperature:       200 - 210 °C

baking time:                   10 - 12 minutes

Hint: This dough is also suitable for hot dog rolls!


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