minutes baking time
Temperature in °C
ingredients:
1000 g Westfalia Back Melange
800 g icing sugar
400 g whole egg
1800 g wheat flour, type 550
30 g baking powder
Produce a smooth short dough.
ingredients one baking sheet 60 x 40 cm):
1200 g short dough
Topping:
500 g Westfalia Back Melange
400 g sugar
100 g honey
200 g cream
600 g almonds, sliced, planed
Method:
Roll the short dough with a thickness of 4,5 mm on a 60 x 40 cm greased baking sheet, prebake for approx. 15 minutes.
Bring Westfalia Back Melange, sugar and honey to a boil add the cream bit by bit, following stir the almonds in.
Spread the mixture evenly on the short dough and bake until golden brown.
Baking temperature: 210 °C
Baking time: approx. 25 – 30 minutes
Cut the pastry in favored pieces and garnish the edges with chocolate coating.
