Carrot Cake with Frosting

cm baking tray

MIN. baking time



Basic recipe for one tray 60 x 40 cm:

WESTFALIA RÜHR Frisch 1.500 kg

Vegetable oil 0.700 kg

Water 0.700 kg

Nut semolina 0.200 kg

Chopped nuts, roasted 0.200 kg

Greated carrot 1.000 kg

Total batter quantity 4.300 kg



Cream cheese, nature 0.600 kg

Westfalia Back Melange 0.120 kg

Icing sugar 0.800 kg

Lemon juice

Total quantity 1.520 kg

How to make:

1. Stir all ingredients of the batter slowly in a mixer machine for approx 3 minutes.

2. Spead out the batter on a greased 60 x 40 cm tray and bake in the oven.

3. For the frosting mix the cream cheese with the Back Melange, add slowly the icing sugar and the lemon juice.

4. Spread the frosting on the cooled cake.       


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