Minuten Backzeit Temperatur in °C Ingredients: basic dough: 3,5 kg wheat flour, type 5501,450 kg water, cold0,350 kg whole egg0,300 kg Westfalia Superback 380,300 kg sugar0,250 kg yeast0,140 kg milk powder0,050 kg salt Kneading time: 2 minutes by slow and 4 minutes by...
MIN. Backing time Temperature (in °C) Ingredients:1,000 kg WESTFALIA Brandfix with egg1,600 kg water, lukewarm0,400 kg whole egg0,600 kg curd 3,600 kg total amount Method: Stir the ingredients in a mixing machine for approx. 3 minutes to a smooth mixture.After a...
MIN. Baking Time TemperaturE (in °C) Ingredients (for on baking sheet 60x40cm) 1,200 kg curd dough0,050 kg Westfalia Fruchtfix3,000 kg plums4,250 kg total amount Ingredients Westfalia Quarkteig (basic recipe):1,000 kg WESTFALIA Quarkteig0,200 kg whole egg0,300 kg...
MIN BAKING TIME °C BAKING TEMPERATURE ingredients (recipe for 5 baking sheets 40 x 60 cm) 3,000 kg wheat flour, type 550 0,400 kg Westfalia Superback 38 0,180 kg Westfalia Backstabil Pro 0,300 kg whole egg 1,200 kg water 0,110 kg yeast 0,060 kg salt kneading...
MIN BAKING TIME °C BAKING TEMPERATURE Danish pastry 3.500 g wheat flour, type 550 1.450 g water, cold 350 g whole egg 600 g WESTFALIA Backstabil Pro 250 g yeast 140 g wholemilk powder 50 g salt WESTFALIA Plunder Croissant Platte 2000 g method: kneading time: 2 minutes...
