MIN. Backing time °C BAKING TEMPERATURE Mixture:1,500 kg Westfalia Rührfrisch0,700 kg water0,600 kg Westfalia Goldquell Öl0,100 kg nuts0,010 kg cinnamon Meringue:0,300 kg egg white0,300 kg sugar0,100 kg nutspinch of salt Advocaat-filling:0,600 kg Westfalia Creme...
MIN kneading time MIN. baking time temperature ingerdients (for one braking tray 60 x 40 cm) 1,500 kg WESTFALIA Rühr Frisch0,600 kg WESTFALIA Goldquell-Öl0,600 kg waterstir approx. 3 minutes 0,350 kg WESTFALIA Kaltkrem-Super1,000 kg waterwhisk to a custard cream 1,100...
