Vanilla Custard-Turnover Pastry

minutes baking time Temperature in °C ingredients (one baking sheet 60x40cm):Danish pastry: 3500 g wheat flour, type 5501450 g water, cold350 g whole egg600 g WESTFALIA Backstabil Pro250 g yeast140 g whole milk powder50 g salt 2000 g WESTFALIA Plunder Croissant Platte...

Spandauer

MIN. Backing time °C BAKING TEMPERATURE Danisch Dough:1,750 kg wheat flour, Type 5500,300 kg Westfalia Backstabil Pro0,125 kg yeast0,070 kg wholemilk powder0,025 kg salt0,175 kg whole egg0,725 kg water, cold 3,170 kg amount 1,500 kg Westfalia Melange Platte Knead the...

Cinnamon Rolls Yeast

MIN BAKING TIME °C BAKING TEMPERATURE Yeast dough:2,000 kg Wheat flour0,225 kg Westfalia Back Melange0,275 kg sugar0,100 kg milkpowder0,200 kg whole egg0,070 kg yeast0,030 kg salt0,005 kg cadamon, grounded0,900 kg water, cold 3,805 kg total amount...

Frisian Crumble Cake

MIN BAKING TIME °C BAKING TEMPERATURE Yeast dough:1,000 kg Wheat flour, type 5500,250 kg Westfalia Butina Butterfettbackkrem0,050 kg milkpowder0,070 kg yeast0,005 kg salt0,100 kg whole egg0,475 kg water Custard cream:1,000 kg Whole milk     0,120 kg sugar 0,080 kg egg...

Vanilla-Custard Pastry

MIN. Baking-Time Temperature (in °C) ingredients Puff Pastry:0,500 kg wheat flour, type 5500,100 kg WESTFALIA Backstabil Pro0,040 kg salt0,050 kg whole egg1,100 kg water, cold Custard:5,000 kg whole milk0,600 kg sugar0,450 kg WESTFALIA Kochkrem       method:...

Brownie-Twister

MIN. Baking-Time Temperature (in °C) Puff Pastry:1,000 kg wheat flour, type 5500,050 kg Westfalia Backstabil Pro0,020 kg salt0,025 kg whole egg0,550 kg water, cold1,645 kg total amound1,000 kg Westfalia Melange Platte Zutaten filling:1,000 kg Westfalia Brownie...