minutes baking time Temperature in °C ingredients:1000 g Westfalia Back Melange800 g icing sugar400 g whole egg1800 g wheat flour, type 55030 g baking powder Produce a smooth short dough. ingredients one baking sheet 60 x 40 cm):1200 g short dough Topping:500 g...
minutes baking time Temperature in °C ingredients (danish dough long time fermentation): 1250 g wheat flour, type 550500 g maize meal150 g Westfalia Superback 38150 g sugar70 g milk powder25 g salt60 g yeast175 g whole egg750 g water kneading time: 2 minutes by slow,...
minutes baking time Temperature in °C ingredients basic dough: 1750 g wheat flour, type 5501750 g wheat flour, type 450350 g sugar70 g salt160 g yeast2000 g watertotal amount: 6000 g ingredients dark dough: 2000g basic dough100g cocoa100g water Method: kneading time:...
minutes baking time Temperature in °C ingredients: 900 g Westfalia Feinste Back mit Butter750 g icing sugar225 g whole egg, room temperature125 g water1500 g wheat flour10 g baking powder5 g salt total amount: 3.515 g Method: whip the margarine and the icing sugar...
minutes baking time Temperature in °C ingredients (danish dough long time fermentation): 1750 g spelt flour, type 630150 g Westfalia Superback 38150 g sugar70 g milk powder25 g salt60 g yeast175 g whole egg750 g water, cold kneading time: 2 minutes by slow, 4 minutes...
minutes baking time Temperature in °C ingredients: 1000 g wheat flour, type 550300 g Westfalia Backstabil Pro50 g yeast125 g sugar10 g salt350 g milk300 g whole egg dough: 2135 g Method: knead from the half amount of the wheat flour, yeast and the milk a pre-dough,...
