Curd mixture (one cake 35cm Ø):
750 g curd cheese
750 g whole milk
90 g eggs
220 g sugar
200 g WESTFALIA Goldquell Öl
80 g WESTFALIA Kochkrem CL
300 g mango pieces, frozen
200 g mango juice
50 g sugar
50 g WESTFALIA Kochkrem CL
Method curd mixture:
Roll short dough to a thickness of 3,5mm and lay it in a greased round baking pan 35 cm Ø, press the dough slightly into the pan.
Mix the ingredients for the curd mixture and fill in the baking pan.
The curd mixture is liquid!
Baking time: approx. 60 minutes
Baking temperature: approx. 190 °C
Method mango topping:
boil Mango pieces, sugar and 150 g mango juice. Mix the Kochkrem powder and the remaining juice, whisk the mixture slowly into the boiling fruit juice.
Cover the cold cheesecake with the mango topping.