Gingerspice Wintercake

MIN. Backzeit


ingredients (one baking sheet 60×40 cm):
1500 g WESTFALIA Rühr Frisch
625 g water
625 g WESTFALIA Goldquell Öl
120 g walnuts, roasted and chopped
400 g rum-raisin
400 g apple, small pieces
200 g chocolate-drops
140 g orange peel/lemon peel
15 g ginger spice


Mix all ingredients, except the rum-raisins (300g raisins and 100g rum) and the small apple pieces, in a mixing machine for 3 minutes, add the rum-raisins and the apple pieces, stir them shortly in the mixture.

Spread the ready mixture evenly on a greased baking sheet 40 x 60cm, ready to bake.

Cover the ready cake with fondant and spread chopped pistachio on top.


baking temperature: 180°C

baking time: approx 30 minutes