Gooseberry cake

MIN. Baking Time

Temperature (in °C)


0,800 kg WESTFALIA Quarkteig
0,240 kg water
0,160 kg whole egg

custard cream:
0,350 kg WESTFALIA Kaltkrem Super
0,200 kg almond paste (marzipan)
1,000 kg water
1,200 kg frozen gooseberry

0,600kg WESTFALIA Eierschecke
1,200 kg water


knead the ingredients for the curd dough 4 minutes by slow and 2 minutes by fast in a kneading machine. Roll the dough after a short resting time on a greased baking sheet 40 x 60 cm. Whip the ingredients for the custard cream and spread it on the curd dough, then spread the gooseberry.

For the last step, mix Westfalia Eierschecke and the water and cover the cake with this mixture.

Bake after a short resting time.

Baking temperature: approx. 210 °C
Baking time: approx. 45 minutes

Download recipe here