MIN. Baking-Time
Temperature (in °C)
ingredients (for one baking sheet 60×40 cm):
1,000 kg WESTFALIA Rühr Frisch
0,400 kg WESTFALIA Goldquell Öl
0,400 kg water
1,800 kg total amound
0,900 kg mandarin pieces
Sour Cream-Topping:
0,500 kg WESTFALIA Füllcreme Royal
1,300 kg water, cold
0,600 kg sour cream
5,100 kg total amound
method:
Stir the ingredients for the mixture in a mixing machine for 3 minutes.
Spread the mixture evenly on a greased baking sheet 60 x 40cm then put the
mandarin-pieces on, ready to bake.
Whip the ingredients for the topping in a mixing machine for 3 minutes to high volume.
Spread the topping evenly on the cold cake and dust with cinnamon-sugar.
Baking-temperature: approx. 180°C
Baking-time: approx. 25 minutes.
