Mandarin-Sour Cream Cake

MIN. Baking-Time

Temperature (in °C)

ingredients (for one baking sheet 60×40 cm):
1,000 kg WESTFALIA Rühr Frisch
0,400 kg WESTFALIA Goldquell Öl
0,400 kg water
1,800 kg total amound
0,900 kg mandarin pieces

Sour Cream-Topping:
0,500 kg WESTFALIA Füllcreme Royal
1,300 kg water, cold
0,600 kg sour cream

5,100 kg total amound





Stir the ingredients for the mixture in a mixing machine for 3 minutes.
Spread the mixture evenly on a greased baking sheet 60 x 40cm then put the
mandarin-pieces on, ready to bake.

Whip the ingredients for the topping in a mixing machine for 3 minutes to high volume.
Spread the topping evenly on the cold cake and dust with cinnamon-sugar.

Baking-temperature: approx. 180°C
Baking-time: approx. 25 minutes.

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