Temperature (in °C)
ingredients (for one baking sheet 60×40 cm):
1,000 kg WESTFALIA Rühr Frisch
0,400 kg WESTFALIA Goldquell Öl
0,400 kg water
1,800 kg total amound
0,900 kg mandarin pieces
0,500 kg WESTFALIA Füllcreme Royal
1,300 kg water, cold
0,600 kg sour cream
5,100 kg total amound
Stir the ingredients for the mixture in a mixing machine for 3 minutes.
Spread the mixture evenly on a greased baking sheet 60 x 40cm then put the
mandarin-pieces on, ready to bake.
Whip the ingredients for the topping in a mixing machine for 3 minutes to high volume.
Spread the topping evenly on the cold cake and dust with cinnamon-sugar.
Baking-temperature: approx. 180°C
Baking-time: approx. 25 minutes.