MIN BAKING TIME
°C BAKING TEMPERATURE
Basic recipe for 1 tray (60 x 40 cm)
1.500 kg Westfalia Rühr Frisch
0.600 kg Westfalia Goldquell Öl
0.600 kg Water
0.005 kg Flavour, vanilla/ lemon
2.705 kg total
How to make:
Stir the ingredients slowly in a mixing machine for approx 3 minutes. Spread the batter on a greased 60 x 40 cm baking tray. Make 800 g of Westfalia Kaltkrem Plus and use a piping bag to spread the cold custard cream. Spread 950 g pears, which are cut in small pieces, and 950 g tangerines on it and bake.
Oven temperature: approx. 180 °C, steaming oven
Baking time: approx. 35 minutes
After cooling brush with Westfalia Geleeguss Apriko-flüssig and cut in pieces.