MIN. Baking Time
Temperature (in °C)
1,500 kg Westfalia Rühr Frisch
0,600 kg Westfalia Goldquell Öl
0,600 kg water
0,350 kg Westfalia Kaltkrem Super
1,000 kg water
0,700 kg Pineapple chunks
0,200 kg Westfalia Bienenstich Mix
0,300 kg Coconut flakes
Mix the ingredients for the mixture approx. 2 minutes in a mixing machine.
Spread this mixture evenly on a greased baking sheet 60 x 40cm, following spread on custard-cream-spots by using a piping bag.
Cover the cake with the pineapple chunks and finally sprinkle the topping-mixture on top, ready to bake.
Baking temperature: approx. 180°C
Baking time: approx. 25 minutes