MIN. Baking Time
TemperaturE (in °C)
Ingredients (for on baking sheet 60x40cm)
1,200 kg curd dough
0,050 kg Westfalia Fruchtfix
3,000 kg plums
4,250 kg total amount
Ingredients Westfalia Quarkteig (basic recipe):
1,000 kg WESTFALIA Quarkteig
0,200 kg whole egg
0,300 kg water
1,500 kg total amount
kneading time: 4 & 2 minutes, all-in-procedure
Method:
Roll the curd dough on a greased baking sheet (60x40cm), spread with Westfalia Fruchtfix, then top with the plum halves, ready to bake.
After baking spread with cinnamon-sugar!
Baking temperature: approx. 230°C
Baking time: approx. 35 minutes
