MIN. Baking Time

Temperature (in °C)

Ingredients for one baking sheet 60x20cm:
Brownie-mixture:
1,000 kg Westfalia Brownie Mix

0,250 kg Westfalia Goldquell Öl
0,350 kg water
0,250 kg chocolate-drops

Peanut-crunch:
0,250 peanut, salted, chopped
0,100 kg Westfalia Bienenstich Mix
 pint of salt (optional)

Method:

Stir the ingredients for the brownie-mixture in a mixing machine, spread the mixture evenly on a greased baking-sheet 60 x 20cm.

Mix the chopped peanut with the Westfalia Bienenstich Mix and spread this mixture on the brownie dough, ready to bake.

Baking temperature: approx. 180°C
Baking time: approx. 25 minutes

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