MIN. Baking Time

TemperaturE (in °C)

Ingredients (for on baking sheet 60x40cm)

1,200 kg curd dough
0,050 kg Westfalia Fruchtfix
3,000 kg plums
4,250 kg total amount

Ingredients Westfalia Quarkteig (basic recipe):
1,000 kg WESTFALIA Quarkteig
0,200 kg whole egg
0,300 kg water
1,500 kg total amount
kneading time: 4 & 2 minutes, all-in-procedure

 

Method:

Roll the curd dough on a greased baking sheet (60x40cm), spread with Westfalia Fruchtfix, then top with the plum halves, ready to bake.

After baking spread with cinnamon-sugar!

Baking temperature: approx. 230°C
Baking time: approx. 35 minutes

 

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