MIN. Backzeit
°C Ofentemperatur
5,000 kg Westfalia-Mürbmix
1,750 kg Westfalia Butterfett soft
0,500 kg sugar
0,250 kg whole egg
0,350 kg milk
0,020 kg spekulatuis spice
0,015 kg salt
7,885 kg spekulatiusdough
Method:
knead all ingredients to a short crust pastry. Stay the dough cool over night and use as usually.
kneading time: 4+1 Min.
baking time: approx. 9 - 10 min. at 200°C with open steam hood.
