minutes baking time
Temperature in °C
ingredients:
3000 g wheat flour, type 550
1500 g curd cheese
650 g Westfalia Backstabil Pro
950 g whole egg
1175 g sugar
200 g yeast
150 g baking powder
45 g salt
20 g stollen spice
dough: 7690 g
fruit mixture: 2310 g
fruit mixture:
1200 g raisins
450 g almond slivers, roastet
140 g orange peel
400 g lemon peel
120 g rum
Method:
Knead curd cheese, Westfalia Back Melange, whole egg, sugar, yeast, salt and the spices, add the wheat flour, baking powder and keep kneading to a smooth dough. Following add the fruit mixture and knead into the dough.
After a resting time of approx. 15 minutes, weigh 10 pieces of 1,000 kg, keep resting for a short time.
Roll the dough pieces to a thickness of 6 mm, lay them on greased baking sheets and store in a freezer for approx. 15 minutes. Cut the slightly frozen dough sheets in pieces of 3 x 3 cm and lay them on prepared baking trays. Put the bites in the proofer, let them rise until nearly doubled and bake with a little steam.
Baking temperature: 200 °C
Baking time: approx. 12 minutes
Douse the stollen bites directly after baking with Westfalia Palmarin, finally cover with sugar.
