Dolce Vita – Strawberry cake



Ingredients (for 1 tray 60 x 40 cm)
675 g short crust pastry

500 g WESTFALIA Biskuit Mix
375 g whole egg
40 g water
100 g grated nuts, roasted

350 g WESTFALIA Kaltkrem Super
1000 g water

3000 g strawberries, cut in half

Balsamic syrup

1500 g WESTFALIA Geleeguss rot
750 g water

How to make:

Roll the short crust pastry to a thickness of 2 mm on a greased baking tray (60 x 40 cm). Whisk the sponge cake batter as usual, stir in the grated nuts and spread the ready batter on the short crust pastry. Then bake it at 200 °C approx. 20 minutes.

After cooling spread the prepared WESTFALIA Kaltkrem, then put the cutted strawberries on top. After glazing the cake with WESTFALIA Geleeguss rot refine the top with the balsamic syrup.

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